Well we went on our honeymoon the first half of August and then school started back.
I am finally back in the swing of things and am keeping it paleo!
Plus, a new challenge starts tomorrow at my bootcamp! So I will be posting my meals and workouts.
I got a head start today:
Breakfast: Homemade Paleo Lara Bars, banana, 16 oz of water
Lunch: Arugula and baby spinach salad (w/ onions, tomatoes, hardboiled egg, prosciutto, evoo, red wine vinegar) (Pic below), 16 oz of water.
I am excited to share this 2nd 30 day challange with you!
xoxo - Sarah

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